Runamok Maple - Smoked with Pecan Wood Maple Syrup - Vermont Organic

Description

What the what?  Yes, smoked.  Through a proprietary method we have developed a smoked maple syrup that will deliver both sugar and smoke to any dish or cocktail. Not a good choice for pancakes, this syrup is great drizzled over dishes such as chili, barbecue or glazed root vegetables. Add it to a cocktail in place of simple syrup and you have background notes of smoke and caramel.  Our friend Martha loves it poured over apple crisp.  Eric puts a dab on Stilton and serves it up with crackers.
250ml.
Runamok Maple is located in northern Vermont, along the western slopes of Mount Mansfield.  Spanning 1,100 acres in Cambridge and 250 acres in Fairfield, our crew taps 81,000 trees to bring you one of Mother Nature's most exquisite pleasures: pure maple syrup.
Throughout the sugaring season, the flavor of the syrup varies due to temperature, moisture and acts of nature that remain a mystery even to the experts.  As it changes, we constantly taste it until we hit the absolute peak of flavor.  Since this is the syrup we bottle for ourselves, we call it Sugarmaker's Cut.
Along with our pure maple syrup, we have created a collection of
infused
,
smoked
and
barrel-aged
maple syrups.  Maple marries exceptionally well with a variety of flavors.  Some of them are tried and true like cinnamon and vanilla and some are unexpectedly out of this world, like our original Makrut lime-leaf.
We are constantly working on new recipes to highlight the unique flavors in our syrups, and have gathered them
on our website for you to try.  We hope you will explore it for ideas as well as information about our operation.